Do you ever wonder what kinds of cows provide us with milk for our favorite dairy products?
Well, the chances are that the milk you doused your breakfast cereal with, originated from a Holstein cow. Similarly, do you wonder what may be the best types of cattle for meat?
There are many types of cows, each having its own distinct characteristics. Whether you are planning to raise a cow yourself or simply want to know a little more about this amazing animal, start by learning about the different types of cows. Scroll down to read all about them!
Cow Chart
Ayrshire
Ayrshire is one of the larger breeds. It is a dairy cow that is raised for the large quantity of nutritious milk that they produce. They can weigh anywhere from 900 to over 1,300 pounds! If you plan to raise one, keep in mind that since they are huge, their daily food consumption can easily take a toll on your budget!
Angus
Angus cows are Scottish breed of beef cattle and provide some of the best quality meat. Traditionally, they are black in color.
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However, nowadays, red-colored Angus cows are also readily emerging all around. It is important to note that while in the UK, red and black Angus are considered to be the same, in the USA, they are regarded as different breeds!
Jersey
Jersey cows are ideal for small farms! Unlike Ayrshire, these dairy cows are smaller in size and their maintenance is not heavy on the pocket. A healthy Jersey cow can weigh anywhere between 400 – 800 kg. It is important to note that their milk is famous for its high-fat content. So, if that’s the kind of milk you want, Jersey cows are your best option.
Malvi
Malvi cows are native to India. While their milk yield is considerably low, these cows are bred as draught breed. Along with Malvi, these grey or white majestic cows are also known as Malavi, Manthani, and Mahadeopuri.
Droughtmaster
Droughtmaster is beef cattle. This breed has been developed after years of selected breeding. Surely, it does not come as a surprise that Droughtmaster has a number of special qualities. For example, along with providing excellent quality meat, these cows enjoy a high resistance to heat and parasite